Are you tired of hearing people complain about the heat yet? Well, sorry, but I live in Virginia and it’s hot here. I am literally counting down the days until Fall because I HATE this heat with a passion. No wonder I was so miserable when I lived in Florida! Fortunately, the fact that I have a real Fall and Winter to look forward to makes Virginia much more bearable, even when it’s 100 degrees outside. I had a whole different recipe prepared to post, but it involved chile powder and a 400 degree oven and I just couldn’t post it. It’s too damn hot outside to even think about turning on the oven that high.
Instead, I decide to make the complete opposite. It involves no cooking (well…unless you count boiling a cup of water) and it’s frozen. And it has my new obsession: watermelon. I’ve always loved watermelon, but at the grocery store earlier this month I realized that I hadn’t bought one in years. I have no idea how that happened, so I’ve been trying to make up for it by eating as much watermelon as possible. I didn’t even know they had seedless watermelons now, that is how behind I am!