Caramel Apple Cinnamon Biscuits

Caramel Apple Cinnamon Biscuits

I went to high school in a teeny-tiny mountaintop town in Tennessee. At the time it only had two options for fast food: Hardees and a rundown Dairy Queen (it later got a McDonald’s because even teeny-tiny towns on a mountain need a McDonald’s) I don’t even like Hardees, but when you’re in boarding school and the only other option is cafeteria food, you’ll eat pretty much anywhere else when you get the chance.

But there is one thing at Hardees that I always looked forward to eating: their Cinnamon ‘N’ Raisin biscuits. If you’ve never had one before, it tastes like a cinnamon roll but it’s a cinnamon biscuit covered in icing. So basically it’s like crack. I could eat those biscuits all day long. It seriously brightened my day when my friend would come into school carrying a carton of cinnamon biscuits just for me. I don’t eat much fast food anymore, especially not for breakfast so I’ve only had the biscuits a handful of times over the past 10 years. It’s probably better that way! But they’ll still pop into my head on a weekend morning every once in a while and I’ll wish I had gotten up earlier.

Read the rest and get the recipe on Back to the Cutting Board ยป

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