Archive for February 2013
Lighter Shrimp Étouffée
Mint Chocolate Double Delicious Cookie Bars
Cranberry Dutch Baby Pancake with Orange Syrup
Caramel Apple Crumb Pie
Apple, Pear & Quince Brown Betty
Easy Barbecue Pulled Chicken Sandwiches
Apple-Cinnamon Swirl Pumpkin Yeast Bread
Mexican Chocolate Pound Cake with Dulce De Leche
Caramel & Cinnamon Banana Oat Bars
Cheesy Broccoli and Corn Chowder
French Toast Waffles
Lemon Mousse with Strawberry Compote
Peanut Butter and Jelly Streusel Muffins
Peanut Butter Chocolate Chip “Soft Batch” Cookies
Mini Bean and Corn Tamale Pies
Lemon and Lime Cream Parfaits with Blackberries
Homemade Maple-Cinnamon Oat Pop Tarts
Crispy Chocolate and Peanut Butter Granola
Spicy Garlic Roasted Shrimp on Lemon-Parmesan Orzo
Mini Grapefruit Angel Food Cakes
Lemon and Cream Cheese-filled King Cakes
Cherry Chocolate Malt Cookie Sandwiches
Cherry-Orange Cream Scones with Blood Orange Caramel Sauce
Tomato Noodle Soup (Homemade Spaghetti-Os!)
Butternut Squash Cakes with Maple-Cream Cheese Glaze
Creamy White Cheddar Grits with Ham
Molasses Spice Cookies with Orange Sugar
Pear Upside-Down Gingerbread Cake
Cranberry Pandowdy (and my favorite Cranberry Sauce)
Maple Applesauce & Apple Butter
Melissa Wiley
Karen Erickson
Key Fundraising
Kimberly Sabatini
Tina Leonard
Michelle Willingham
Beth Anderson