I almost didn’t think I’d make it, but it looks like I’ll be able to squeeze in one final post in 2011. I was in crazy work deadline mode the week before Christmas and barely had time to cook anything much less photograph and post it here. After I got all my work done, I went a little cooking crazy figuring something I make over the weekend would be worth posting but it turns out everything has already been posted! I made Chicken and Dumplings and Honey Cornbread on Christmas Eve. The next day, we had our traditional Christmas dinner of glazed ham and my mom’s famous “Pineapple Stuff.” For dessert I made mini Oreo and Peppermint Bark cheesecakes and we snacked on my favorite Mint-Chocolate Shortbread Cookies all weekend long.
It was definitely a satisfying Christmas, food and gift-wise, but I couldn’t help but feel a bit panicked on Monday morning when I realized I didn’t have any new recipes. And after cooking and baking so much over the weekend I was feeling too lazy to make much else, especially anything else with a ton of sugar. So I did what I always do (at least in the past few months) when I feel too lazy to cook: I made grits. And then as I was spooning them into my mouth, straight from the pot (why bother having to wash another bowl!) I realized this was the perfect thing to post this week.